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Degree programmes (first-cycle,second-cycle, long-cycle) - 2021/2022

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Master in Food Systems, full-time, second cycle

Details
Code S2-MFS
Organizational unit Faculty of Management
Field of studies Master in Food Systems
Form of studies Full-time
Level of education Second cycle
Educational profile academic
Language(s) of instruction English
Minimum number of students 4
Admission limit 5
Duration 2 years
Recruitment committee address rekrutacja@wz.uw.edu.pl
WWW address http://www.wz.uw.edu.pl/
Required document
  • Higher education
  Ask about this programme
There is currently no active phase for this programme.

Past phases in this registration:
  • Phase 1 (19.04.2021 00:00 – 10.05.2021 23:59)

Master studies, full-time, conducted in English, at the Faculty of Management at the University of Warsaw

Master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).

The studies cover 4 semesters. Classes will be conducted according to the following schedule:

  • 1st and 4th semester - at the Faculty of Managenement at the University of Warsaw, ul. Szturmowa 1/3
  • 2nd and 3rd semester - at two of the selected by student partner universities: University of Reading, University of Studi di Torino, Universität Hohenheim or Universidad Autónoma de Madrid.

The studies are charged with possibility to apply for a scholarship.

Master in Food Systems is an integrated master's program offered by the Faculty of Management in cooperation with the partner universities mentioned above. The MFS program promotes in-depth knowledge about value chain management in the food system. Students study consecutively at 3 universities in total, starting (and finishing) at the Faculty of Management at the University of Warsaw. Each academic institution offers semester blocks focused on distinctive areas of the food system. Modules are taught in a variety of formats, combining online and offline lectures with case studies, co-creation and problem-solving activities, business plan development and master thesis. At each semester students implement modules offered by a given university in situ and one common module shared by students from all partner universities. The shared modules are as follows:

  • 1st semester - the "Introduction to the food system" module (in the SPOC format - a specialized private online course) that will facilitate the selection of the mobility path.
  • 2nd and 3rd semesters - off-site modules (several days) in the form of lectures and workshops.

The 4th semester is entirely devoted to the master's thesis and research project for the master thesis.

Students receive master degree diplomas of the University of Warsaw with a supplement specifying with path description.

Students achieve learning outcomes in the area of knowledge, skills and competences resulting in the following graduate profile:

As to acquired knowledge, the graduate:

  1. has in-depth knowledge of the nature of the discipline of "management and quality sciences" and its place in the social sciences system and its objective and methodological connections with other scientific disciplines, including the discipline of food and nutrition technologies;
  2. learns and understand the terminology and methodology of research in the discipline of “management and quality sciences” as well as in the discipline of food and nutrition technologies;
  3. knows and understands the fundamental dilemmas of modern civilization related to the food system, including management of innovations and new technologies, marketing as well as production and consumption;
  4. knows the procedures and practices of effective food system organizations’ management.

In the field of skills, the graduate:

  1. can use the theory of discipline in management and quality sciences, food and nutrition technologies and complementary sciences to recognize, diagnose and solve problems related to key functions in organization in food systems;
  2. can correctly interpret social, political, legal and economic phenomena and their impact on the functioning of food system organisations and the entire economy;
  3. can independently and collectively prepare analyzes, diagnoses and reports on complex and unusual problems;
  4. has an in-depth ability to prepare oral presentations and conduct debates with the use of basic theoretical approaches and various sources;
  5. speaks a foreign language at B2 + level and uses specialist terminology in written and oral presentations;
  6. has the ability to interact, work and lead in a group;
  7. understands the need to supplement and expand the acquired knowledge and skills.

As to social competences, the graduate:

  1. is able to critically assess complex situations and phenomena related to the functioning of organizations, sector and the entire economy;
  2. can think and act in an entrepreneurial way on a global scale;
  3. shows sensitivity to ethical, social and cultural differences and is ready to develop industry ethical standards.

Potential job vacancies for graduates:

marketing, production management and logistics, processes optimisation for production and logistics, new products developers, analysts of the broadly understood agri-food sector, consultants and advisers, specialists in food quality assurance and in food security management. The MFS promotes entrepreneurship and self-employment by enhancing start-ups development.

To apply please follow the link: https://mfs-apply.eitfood.eu/

email: mfs@wz.uw.edu.pl

 


Admission rules for candidates with Polish and foreign diplomas

Recruitment includes:

• consortium level: stages I and II

• local level (UW): stage III

Stage I - Eligibility criteria - consortium level – up to 50 pts

The candidate must submit an application at: https://mfs-apply.eitfood.eu/ 

Requirements for candidates:

a/ accreditation of English level (certificate as indicated at https://mfs-apply.eitfood.eu , level at least B2 or IELTS: 6.5)

b/ a diploma confirming the completion of at least the first level of study (bachelor's, master's, engineering or equivalent, including supplement), which allows you to start a second degree

c/ written self-presentation demonstrating entrepreneurial potential (details at https://mfs-apply.eitfood.eu/)

Scoring at the qualification stage:

1.1. Grade for bachelor, master, engineer or equivalent diploma - detailed points scale for different grading systems at https://mfs-apply.eitfood.eu/

*Grades on the diploma from natural sciences (Crop and livestock production, Chemistry, Horticulture, Chemical engineering and processes, Biology, Biochemistry, Food processing), grades on the diploma from Management / Business science or other field of studies are considered only in case, when a candidate demonstrates their experience in natural sciences by providing adequate certificates (the Consortium Board is the decision-making body here).

1.2. Entrepreneurial potential

written self-presentation, the possibility of attaching certificates and other documents confirming previous achievements - details at https://mfs-apply.eitfood.eu/

Based on the points obtained in the first stage, a ranking list is created, drawn up according to the decreasing number of points.

Stage II  - The interview -  consortium level – up to 50 pts: 

The number of candidates entering a second stage (interview) will not be bigger than twice as the final number of course vacancies (15 ), namely 30, with the minimum number of points from the first stage specified by the Consortium on https://mfs-apply.eitfood.eu/ 

The interview conducted in English will verify the following criteria (details at https://mfs-apply.eitfood.eu/):

- communication skills in English (lexical perspicuity, fluency, contribution to structuring conversation, skill in using communication strategies)

- entrepreneurial competences (creativity, innovation mindset)

- knowledge about the food system (general knowledge about the food sector, awareness of social issues related to food and nutrition, specificity of food production, food processing and food products)

The ranking list is based on the total of points from both stages

The maximum number of points to be scored in all stages: 100

Stage III -  Internal Registration for Candidates – UW level

On the basis of the points obtained on the consortium level, a ranking list is prepared according to a decreasing number of points, on the basis of which candidates will be qualified for studies at the University of Warsaw within the applicable limit of places.

 

Deadlines

Announcement of results: 21st of May, 2021

Reception of documents:

  • I round: 24th - 28th of May, 2021
  • II round (in case of not fulfilling the limit during I round): 31st of May - 2nd of June, 2021
  • III round (in case of not fulfilling the limit during II round): 8th - 10th of June, 2021
  • in case of not fulfilling the limit druring previous rounds the Admission Committee will announce next deadline

 

Payments

Student's ID payment (ELS)

The studies are payable - tuition fees

 

Required documents

List of required documents submitted by candidates qualified for studies

 

Additional information 

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